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lady_morana
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In a lidded frying pan combine bean, stock, and wine. Cover and simmer over a medium low flame 8 - 12 minutes, until green beans are tender crisp, or just shy of desired doneness.
Remove lid and increase the flame to cook off the remaining quarter cup or so of cooking liquid.*
Reduce flame back to medium. Move the beans to the outer edge of the pan. Add butter to the center and allow to melt. Add minced garlic and cook 1 minute. Add fried onions, then toss everything to combine.
Season with salt and pepper to taste and serve while hot.