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Cook the spaghetti in boiling salted water according to the packet instructions. Drain well.
Place 3 tablespoons of the oil in a large frying pan over a medium heat. Add the shallot and fry for 3 minutes. Add the chilli and garlic and fry for 30 seconds. Increase the heat, add the spiralized courgettes and fry for 2 minutes. Be careful not to overcook otherwise it will be watery.
Add the crab meat, cooked spaghetti, lemon juice and dill. Drizzle the remaining oil into the pan and season with salt and lots of black pepper. Toss everything together then serve at once.