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Add the dried mint and lemon balm to a heat-proof glass or mug, then pour the cup of just-boiled water over them. Cover and allow them to steep for 15 minutes.
After 15 minutes, strain out the herbs then add the tea to a quart-sized jar along with the maple syrup, cucumber juice, and lime juice. Shake or stir well to combine. Serve chilled over ice.
If you like, you can add thinly sliced limes or cucumbers to your glass along with some fresh mint.
Makes 2-4 servings.