Chicken But Not Boring - Multi-cuisine Meal Prep
  1. Buy chicken in bulk

  2. Divide chicken into portions

  3. Season each portion with a different flavor profile (Mexican, Italian, Chinese, Middle Eastern, Indian, or Jerk)

  4. Vacuum seal the seasoned chicken

  5. Cook in a water bath (sous vide) at appropriate temperature for about 2 hours

  6. Cool the cooked chicken

  7. Store in refrigerator for up to one week or freeze for long-term storage

  8. Use for meal prep bowls, stir fries, or rice bowls throughout the week

Course🍽️Main Course

Diets🥩Carnivore...

Category🍱Meal Prep

CuisineMulti-cuisine

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyMedium ⏰ 1h

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