Cooked - Sticky Beef & Noodles {one Pan}

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Sticky Beef & Noodles {one Pan}

4.0

1 tbsp Sunflower oil

400 g Steak (Fat removed and cut into thin strips. See notes)

300 g Broccoli (Or a whole head)

160 g Mange tout

250 g Dried egg noodles

1 tbsp Ginger (Crushed, fresh chopped or jar)

4 Cloves Garlic (Peeled and crushed)

5 tbsp Oyster sauce

6 tbsp Dark soy sauce (Reduced sodium)

6 tbsp Honey

6 tbsp Tomato ketchup

4 Spring onions (Trimmed and thinly sliced)

Stir the sauce ingredients together in a small bowl and set aside.
Place noodles in a bowl. Pour boiling water straight from the kettle over the noodles, pop a plate over the top and leave to soak while you cook the stir fry.
Heat the oil in a large frying pan or wok and add the beef. Stir over a high heat for 4-5 minutes.
Stir the noodles with a fork to make sure they are softening evenly.
Add the broccoli and mangetout and cook for a further 4-5 minutes until softened a little.
Drain the noodles and add to the pan. Add the sauce and heat, coating the ingredients.
Stir well and serve with the chopped spring onions and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 20 weeks ago

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