Cook ditalini pasta according to package directions
Heat butter and olive oil in a large pan over medium heat
Add minced garlic and sauté until fragrant
Pour in vegetable broth and bring to a simmer
Add chopped broccoli and asparagus to the pan
Stir in heavy cream
Add frozen peas to the mixture
Season with garlic powder, salt, and black pepper
Combine cooked pasta with the creamy vegetable sauce
Stir in freshly grated parmesan cheese
Serve immediately
