Creamy Broccoli Cheddar Ditalini
  1. Cook ditalini pasta according to package directions

  2. Heat butter and olive oil in a large pan over medium heat

  3. Add minced garlic and sauté until fragrant

  4. Pour in vegetable broth and bring to a simmer

  5. Add chopped broccoli and asparagus to the pan

  6. Stir in heavy cream

  7. Add frozen peas to the mixture

  8. Season with garlic powder, salt, and black pepper

  9. Combine cooked pasta with the creamy vegetable sauce

  10. Stir in freshly grated parmesan cheese

  11. Serve immediately

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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