Tuna Poke Bowl
  1. Dice the tuna into ½-inch cubes.

  2. Slice the avocado, cucumber, and carrots.

  3. Shuck the edamame and slice the green onions.

  4. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic.

  5. Add the tuna, avocado, cucumber, edamame, carrots, and green onions to a bowl.

  6. Drizzle the sauce over the top and gently toss to combine.

  7. Sprinkle with sesame seeds before serving.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥣Bowl

CuisineHawaiian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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