Dice the tuna into ½-inch cubes.
Slice the avocado, cucumber, and carrots.
Shuck the edamame and slice the green onions.
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic.
Add the tuna, avocado, cucumber, edamame, carrots, and green onions to a bowl.
Drizzle the sauce over the top and gently toss to combine.
Sprinkle with sesame seeds before serving.
