Cream Cheese Frosting
  1. In a large mixing bowl add cream cheese, and beat until smooth

  2. Add in butter, an beat butter until smooth

  3. Gradually add powdered sugar, mixing in between each addition

  4. Beat until smooth

  5. Beat in vanilla until smooth

  6. Frost cupcakes or cake

  7. Store leftovers in refrigerator for up to 3-4 days in a covered container

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🥖Baking🎉Celebration

Season🔁Year-round

DifficultyEasy ⏰ 10m

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