Soak 12 medjool dates in boiling water for ten minutes
Drain the dates and mash with a fork into caramel
Add 1 cup chopped pistachios and ½ cup almond flour to the mashed dates
Roll the mixture into balls
Coat the balls in ¾ cup melted chocolate chips mixed with 1 tablespoon coconut oil
Place on parchment lined pan and freeze for 20 minutes
Drizzle remaining chocolate over the candies
Sprinkle salt and leftover pistachio dust on top
Store in fridge in an airtight glass jar
