For best results prepare the Italian Couscous according to the packet instructions. Pour into a bowl, fluff with a fork and allow to cool (to save time you can skip this bit because our grains are ready-to-eat).
Whisk the dressing ingredients together in a small bowl then divide between 2 jars approx 250ml capacity.
Layer the ingredients in the following order: diced cucumbers, some Italian couscous, cherry tomatoes, basil, mini mozzarella, more couscous, olives and rocket. Put the lid on and store in the fridge until ready to eat.
Shake before eating.
