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Preheat oven to 425F and line a baking sheet with parchment paper
Roll the pastry out slightly on a floured surface and place a large dinner plate on it
Trace a circle around the plate and remove the excess dough
Move the pastry round to the prepared baking sheet
Press a small bowl down lightly in the center of the circle
Using a sharp knife, cut 4 cuts into the center circle
Spread the cranberry sauce around the perimeter of the wreath
Dot the goat cheese on top of the cranberry sauce
Add the shredded chicken on top
Season with salt and pepper
Sprinkle with the fresh herb
Fold each triangle over the filling and press firmly with your fingers to secure along the outer side until the wreath is formed
Brush with egg wash (1 egg beaten with 1 tbls water)
Bake for 20-25 minutes or until golden brown