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Wash and halve the baby potatoes.
Cut the stew meat into bite-sized chunks if not already pre-cut.
In a large bowl, toss the beef bites and potatoes with onion powder, garlic powder, seasoned salt, black pepper, paprika, and Italian seasoning.
Stir well to coat everything evenly.
Place half of the butter slices at the bottom of the slow cooker.
Add seasoned beef bites and potatoes.
Sprinkle the chopped garlic over the top.
Pour in the beef broth and Worcestershire sauce.
Top everything with the remaining butter slices.
Cook on LOW for 6–8 hours or on HIGH for 3–4 hours.
Stir once or twice during cooking if possible.
Garnish with fresh chopped parsley or thyme before serving.
Serve with extra garlic butter drizzled on top.