Cooked - Golden Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Golden Chicken Soup

8.0

2 Tbsp olive oil

6 medium carrots (peeled and sliced)

3 ribs celery (sliced)

1 medium onion (diced)

1 leek (halved lengthwise, sliced, and rinsed)

4 garlic cloves (minced (or frozen garlic cubes))

1 tsp salt

1/2 tsp pepper

1 tsp ground turmeric

8 cups chicken broth

2 sprigs fresh thyme

2 bay leaves

2 cups shredded rotisserie chicken (packed)

1 Tbsp Better than Bouillon Chicken Paste

Fresh parsley (for garnish)

Heat a large pot over medium-high heat.
Add the olive oil, carrots, celery, onion, and leek. Saute until starting to soften, about 6-8 minutes.
Add the garlic, salt, pepper, and turmeric. Saute for another minute.
Add the chicken broth, thyme, and bay leaves. Bring to a gentle boil.
Add the chicken and bouillon paste and stir until heated through.
Remove the sprigs of thyme and bay leaves.
Top with fresh parsley, if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 73 weeks ago

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