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Divide the dough into 6 portions. If your dough was in the fridge, allow it to come to temperature for 1 hour.
Mix the chicken breast, bacon, green onion, cream cheese, mozzarella, first lot of parmesan cheese and red chilli flakes together and season with salt and pepper.
Line 2 baking trays and preheat oven to 255C/491F. Flour a surface and roll out one ball of dough to a large rectangle. You want the dough to be quite thin. If the dough keeps springing back just let it rest for 5-10 minutes and then roll out a bit more.
Brush the dough with the Caesar dressing and add ¼ of the chicken mixture as a log to the bottom section. Roll up the dough tucking in the sides and place on the baking tray and keep in the fridge until you've done the same with the rest of the dough and filling.
Brush the top of the logs with Caesar dressing and sprinkle with parmesan cheese. Bake for 20-25 minutes or until dark golden.