Sort ingredients
dh_bressler
QR Code
Listen
Pdf
Put 00 Flour and salt into mixer and combine
Mix water and starter to fully dissolve starter to create a levain
Set mixer on low speed and slowly add levain around edges and mix until shaggy dough forms
Transfer to straight walled vessel and let rest 1hr
Perform 4 sets of stretch and folds at 30 minute intervals
Rest dough until it increases volume by 50%
Turn out dough and form into ball and transfer to refrigerator for cold retard
1 hour prior to baking remove from refrigerator and turn out onto floured working surface
Place Cast Iron skillet into oven and heat to 550
Flatten Stretch dough into pizza sized to skillet and top as desired
Transfer skillet oven and bake until cheese is melted and bubbly (5-6 minutes)
Extract pizza, slice and serve