Savory Roasted Chickpeas
  1. Preheat oven to 400 degrees.

  2. Drain and rinse the chickpeas.

  3. Lie out a clean kitchen towel or several layers of paper towels and lay the chickpeas over the top. Gently dry the chickpeas in the towels until they are very dry.

  4. In a large bowl, combine the oils and spices. Add the chickpeas to the bowl and toss until evenly coated.

  5. Pour the chickpeas in an even layer onto a sheet pan with sides lined with foil.

  6. Bake for 35-45 minutes, stirring every 10 minutes until crispy and golden brown.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineMediterranean

Occasions📆Everyday🍿Snack Time

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

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