High Protein Chilli Chicken Crispy Rice Salad
  1. Mix rice with chilli paste, soy sauce and sesame oil, then add to a baking tray

  2. Bake rice at 180°C for about 35-40 minutes, mixing a few times to ensure even crispiness

  3. Cook chicken tenders per packet instructions (air fry at 190°C for 12 minutes)

  4. Thinly slice Lebanese cucumbers and cube avocado

  5. Combine greek yogurt, perinaise, sriracha, sweet chilli sauce and rice wine vinegar to make dressing

  6. Assemble salad with cucumbers, edamame, avocado, green onion, cooked chicken and crispy rice

  7. Drizzle with dressing and top with sesame seeds

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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