5 Lbs Beef & Pancetta Bolognese + Cheesy Garlic Bread
  1. Brown pancetta; remove.

  2. Sauté onion, carrot & celery until softened.

  3. Add garlic & herbs; cook 1 min.

  4. Stir in tomato paste; cook 3–5 min.

  5. Add beef and brown.

  6. Add stock, 1–2 cans crushed tomatoes (depending on desired thickness), & Parmesan rinds.

  7. Simmer uncovered 15 min, adding stock or water if needed.

  8. Remove Parmesan rinds.

  9. Stir in crispy pancetta.

  10. Season and serve with Parmesan.

  11. Place whole garlic cloves in a small ovenproof dish and cover with olive oil.

  12. Roast at 350°F for 45 min.

  13. Remove garlic from the oil and mash with butter, parsley & pepper flakes.

  14. Spread on bread.

  15. Bake at 400°F for 10 min.

  16. Top with cheeses and broil 2–4 min until golden.

  17. Finish with parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta Sauce

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 2h

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