Cooked - Arroz Con Gandules

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Arroz Con Gandules

1.0

Olive oil

1 cup diced ham steak

1 can gandules (pigeon peas), drained

1 heaping tablespoon sofrito

2 cloves garlic, minced (or garlic paste)

1 teaspoon adobo

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon oregano

1 packet sazón

⅓ cup tomato sauce

2 cups washed medium-grain rice

2 cups warm water

1 chicken bouillon cube (or 1 teaspoon bouillon powder)

Fresh cilantro

Turn your Instant Pot to the Sauté setting.
Add enough olive oil to coat the bottom of the pot.
Add 1 cup diced ham steak and sauté until lightly browned.
Stir in 1 can gandules (pigeon peas), drained.
Stir in 1 heaping tablespoon sofrito.
Stir in 2 cloves garlic, minced (or garlic paste).
Season with 1 teaspoon adobo.
Season with ½ teaspoon garlic powder.
Season with ½ teaspoon onion powder.
Season with ½ teaspoon oregano.
Season with 1 packet sazón.
Add ⅓ cup tomato sauce and mix well.
Stir in 2 cups washed medium-grain rice and let it sauté for 1–2 minutes.
In a separate cup, mix 2 cups warm water with 1 chicken bouillon cube (or 1 teaspoon bouillon powder) until dissolved.
Pour into the pot and stir.
Add a handful of fresh cilantro.
Cancel Sauté mode.
Close the lid and make sure the valve is set to Sealing.
Press the Rice setting and adjust cook time to 17 minutes.
Once cooking is done, carefully release pressure if needed.
Fluff with a fork and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

CuisinePuerto Rican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 5 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...