Cooked - Hot Honey Salmon Sticks (from daronthechef)

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Home Pricing Community My Recipes

Hot Honey Salmon Sticks (from daronthechef)

4.0

1lb salmon, cut into strips

Wet Batter:

16oz Buttermilk

⅓ cup Hot Sauce (Frank's Red Hot)

1 Tbsp Cajun Seasoning

2 tsp White Pepper

2 tsp Garlic Powder

2 tsp Onion Powder

1 large egg

Dry Batter:

bammafishfry OR

1 Cup Yellow Cornmeal

Cajun Seasoning (TO TASTE)

1 Tbsp Onion Powder

1 Tbsp Garlic Powder

2 tsp of Smoked Paprika

2 tsp White Pepper

½ cup of flour

Sauce:

3 Tbsp Butter

½ Cup Honey

½ Cup Hot Sauce

Vegetable oil for frying

Directions:

Mix together your wet batter. (Make sure you whisk to make sure that egg is well combined)
Place your salmon in your wet batter and let it marinate for 30 minutes in the fridge.
Once the marinating process is complete, batter up your salmon in the dry batter.
Fry at 375 for 5 minutes on each side or until golden brown.
Make your honey hot mixture at meduim low heat.
Sauce your salmon sticks.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 95 weeks ago

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