Sort ingredients
ssherven
QR Code
Listen
Pdf
If you’re making more than one serving, choose a frying pan that provides enough space for the salmon pieces to have some room between them. Ensure the pan has a well-fitting lid.
Add green onion, leeks, and spinach to the bottom of the pan to create a flavorful base. Place the salmon on top and season generously with salt and pepper.
Pour in the stock, white wine, and heavy cream over the salmon and vegetables. Adjust the liquid quantities based on the size of your pan to ensure bottom is coated.
Place the pan over medium heat and bring the liquid to a gentle boil. Let it boil for 2-3 minutes.
Reduce the heat to a simmer and cover the pan with a lid. Cook for 5-7 minutes, or until the salmon reaches your desired doneness.
Uncover the pan and continue simmering for an additional 5-10 minutes, allowing the sauce to reduce and thicken slightly.
Plate the salmon with the cooked leeks, spinach, and a generous drizzle of the creamy sauce on top. Pair with your favorite sides, like roasted vegetables or crusty bread, and enjoy!