Preheat oven to 400˚F.
Place puff pastry onto a baking sheet lined with parchment.
Arrange and gently press slices of pear into puff pastry and top each slice with a sprinkle of brown sugar.
Bake tart in oven for 18 to 22 minutes or until puff pastry is golden brown and pear and sugar have caramelized.
Remove from oven and cool, about 5 minutes.
Drizzle with honey and dust with powdered sugar. Slice and serve.
