My Signature Crispy Pork Belly Burnt Ends
  1. Dry out your pork skin in the fridge for a minimum of 2 days.

  2. Smoker OR Oven at 120c for 1.5hrs

  3. Add pork belly & braising liquid into a pan. Smoker OR Oven at 150c for 2hrs

  4. Finish in the oven on Grill / broiler setting at 250c. Have the pork approx 20 to 25cm from the heating element.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇺🇸American

Occasions🍗Barbecue🎉Celebration

Season🔁Year-round

DifficultyMedium ⏰ 3h

Loading...