Combine all ingredients, except chicken, in a shallow baking dish and whisk together.
Add chicken and coat well so it’s all submerged in the mixture. Marinate for at least 30 minutes. 2 hours is better; overnight is best!
Preheat air fryer to 360°(F) 182° (C) for 5 minutes.
Add chicken breasts to air fryer and air fry at 360°(F) 182° (C) for 16-20 minutes, turning after 10 minutes.
After time is complete, remove chicken and place on a plate or cutting board to rest for 5 minutes before slicing.
