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Add the flour, yeast and sat to a large bowl and combine.
Add the cold water and stir.
On a floured surface, knead the dough for 10 minutes (adding a small amount of flour as needed if too sticky).
Add a drizzle of olive oil to the ball and cover loosely with plastic wrap (or a tea towel) and let sit at room temperature for 2 hours.
Add all tomato sauce in ingredients to a medium bowl and stir. Taste and season more as desired.
Cut fresh pineapple into small chunks and slice olives. Slice ham into small pieces.
Preheat oven to 450 degrees Fahrenheit.
With a knife cut the ball of dough into desired chunks (4-5 mini pizzas or 2 large pizzas).
Roll out the dough and place on (greased) pizza pans.
Add desired amount of sauce to each pizza, then sprinkles with cheese. Add to each pizza the olives, pineapple and then drizzle with olive oil and sprinkle with salt.
Place pizzas in oven for 15-20 minutes or until crust is golden brown and crispy (keep an eye on pizzas as oven temperatures vary).