APPLE CIDER MARINADE WITH SHORT RIBS (Serve 4)

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1 cup apple cider

¼ cup soy sauce

¼ cup maple syrup

1 2-inch piece ginger, peeled

5 garlic cloves, peeled

1 medium shallot, peeled

3 lbs flanken beef ribs (short ribs)

Toasted Rice & Apple Chips, for topping

Sliced scallions, for topping

Flake salt, for topping

Quick pickle daikon & apple, for serving

Steamed white rice, for serving

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1. In a blender, combine apple cider, soy sauce, maple syrup, ginger, garlic and shallot, Process until smooth. Reserve ¼ cup for brushing while grilling.

2. Place flanken ribs in a zip loc bag or flat container. Pour apple cider mixture over ribs to submerge. Marinate for at least 3 hours or up to 12 hours.

3. Set a grill on medium high to high heat.

4. Grill ribs over direct heat until slightly charred. Brush with reserved marinade occasionally.

5. Occasionally flip to get even char on both sides. Cook to medium well - well done. About 5-8 minutes total.

6. Sprinkle with flake salt, toasted rice and apple chips. Serve with daikon slaw and steamed rice.

   TOASTED RICE & APPLE CHIPS

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½ cup uncooked sweet rice

1 3 oz bag of dried apple chips

1 tsp kosher salt

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1. Toast uncooked rice in a dry pan over medium heat until very dark brown. About 10-15 minutes. Crush in a mortar and pestle.

2. Crush apple chips into mortar and grind until same consistency of rice. Fold in kosher salt.

3. Store in a dry container at room temperature. Sprinkle on proteins or vegetables for some extra texture and crunch.

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Quick Pickle Daikon & Apple

⅓ cup apple cider vinegar

¼ cup maple syrup

½ tsp kosher salt

½ tsp chili flake

1 cup sliced daikon, peeled

1 granny smith apple, cored, sliced thinly

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1. Whisk apple cider vinegar, maple syrup, salt and chili flake.

2. In a container, combine daikon and apples. Pour vinegar mixture over daikon and apples.

3. Let sit for at least 1 hour before serving.