Add the oats to a food processor or blender. Process or blend until oats reach a flour consistency. Can exchange ½ cup protean powder for oats.
Next add the peanut butter and honey or maple syrup. Process or blend until ingredients are well combined and come together to form a dough ball. May need to scrape sides once or twice.
Roll into round bites – about a scant tablespoon per bite. If dough isn’t holding together, add 1-2 tablespoons more of peanut butter.
If dough starts to stick to hands, oil them with coconut oil or cooking spray.
