In a mixer, grind green chillies, ginger, garlic, onion, tomatoes, mint leaves, coriander leaves, yogurt, lemon juice and required amount of salt to fine paste
Mix the paste with turmeric powder, red chilli powder, coriander powder and Garam masala
Marinate the chicken pieces with this masala and keep it in refrigerator for 15 minutes
Grill the chicken pieces using an air fryer or grill
Heat oil in a pan
Add garlic, soya sauce, tomato sauce, crushed red chillies, honey and pepper powder and mix well
Add the grilled chicken pieces and mix well
Serve hot
