Whole Roasted Cauliflower With Lemon Tahini Sauce
  1. Trim the base of the cauliflower

  2. Parboil the cauliflower for 5-7 minutes

  3. Place on parchment paper

  4. Rub generously with olive oil and salt

  5. Roast at 425°F for 45-60 minutes, turning once, until deeply golden and fork-tender

  6. Whisk tahini and lemon juice together

  7. Slowly add warm water until smooth and pourable

  8. Season the sauce to taste with salt and adjust lemon juice as needed

  9. Finish with fresh parsley and serve warm

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

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