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Tiramisu Blended Oats

2.0

1 cup rolled oats

1 cup unsweetened soy milk (or any plant-based milk)

1 tbsp chia seeds

1 tbsp maple syrup (adjust to taste)

1 tsp vanilla extract (or 1 teaspoon instant espresso powder mixed with 2 tablespoons hot water)

1 shot espresso

¼ tsp cinnamon

Pinch of salt

1 tbsp cashew or almond butter

1 cup vegan yogurt (plain, thick)

1 scoop vanilla protein powder (optional)

½ tbsp maple syrup

1 tbsp cocoa powder (for dusting)

In a blender, combine oats, soy milk, chia seeds, maple syrup, vanilla extract, espresso powder, cinnamon, salt, and cashew or almond butter.
Blend until smooth and let sit for a minute to thicken.
Combine vegan yogurt, vanilla extract, maple syrup, and protein powder (optional) until smooth.
In serving glasses or jars, alternate layers of the blended oats and yogurt mixture.
Cover and refrigerate for at least 90 minutes or overnight.
Dust with cocoa powder before enjoying. Keeps for up to 3 days.

Course🥞Breakfast

Diets🌱Vegan...

Category🥞Breakfast

Cuisine🇮🇹Italian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 47 weeks ago

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