Instant Pot Turkey Chili
  1. Brown the meat on the saute setting.

  2. Add everything else and stir together.

  3. Cook on manual high for 10 minutes.

  4. Let the pressure release naturally for 5 minutes. Then you can quick release the lid.

  5. If you would like to thicken your chili add 1-2 tsp of xanthan gum and stir. It will thicken in a few minutes.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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