Edamame Miso Salad
  1. Prepare the vegetables: chop the cucumber, bell pepper, shallot, and green onions

  2. Cook or thaw the frozen edamame according to package directions

  3. Combine edamame, white beans, and chopped vegetables in a large bowl

  4. Make the miso dressing by whisking together miso, red wine vinegar, sesame oil, soy sauce, lime juice, maple syrup, and minced garlic

  5. Pour the miso dressing over the salad and toss to combine

  6. Top with sesame seeds

  7. Serve with seaweed snacks on the side

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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