Homemade Beef Jerky

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0.75 cup Worcestershire sauce

0.75 cup soy sauce

1 tablespoon smoked paprika, or to taste

1 tablespoon honey, or more to taste

2 teaspoons freshly ground black pepper

1 teaspoon red pepper flakes

1 teaspoon garlic powder

1 teaspoon onion powder

2 pounds beef top round, thinly sliced

Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
Transfer beef to paper towels to dry. Discard marinade.
Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
Bake in the preheated oven until dry and leathery, 3 to 4 hours.
Cut jerky with scissors into bite-sized pieces.