Kani Salad Recipe
  1. Using a fork or your fingers, shred the crab into thin strings lengthwise.

  2. In a large bowl, whisk together the dressing ingredients.

  3. Add the cucumber and crab and toss to combine.

  4. Divide the mixture into bowls and top with avocado, sesame seeds, panko and green onion.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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