Rhubarb And Raspberry Cake
  1. Preheat the oven to 185 °c. Fan.

  2. In a bowl combine sugar and melted butter. Add the eggs and whisk for 1 min.

  3. Add the buttermilk.

  4. Sift and fold in the dry ingrediens.

  5. Pour the batter into a 22 or 26 cm. Spring form with baking paper attached.

  6. Add half of the rhubarb and raspberries on top followed by ⅓ of the streusel which you crumble on with your hands and then the other half of the fruit & lastly the remaining streusel.

  7. Bake in the oven for 45-60 minutes. (Or till a toothpick comes out clean)

  8. Let it cool down completely before enjoying!

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🌸Spring

DifficultyMedium ⏰ 45m

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