Cooked - Beet Feta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beet Feta Salad

4.0

2 medium yellow beets, peeled and halved

2 medium red beets, peeled and halved

1 ½ tablespoon olive oil

½ tablespoon fresh thyme, finely chopped

½ tablespoon fresh oregano, finely chopped

1 teaspoon maple syrup (optional)

Salt and pepper to taste

5 oz mixed greens

½ cup raw or toasted walnuts, chopped

½ cup crumbled feta cheese (vegan or regular)

⅓ cup pomegranate seeds

¼ cup olive oil

1 tablespoon finely minced shallot

1 ½ tablespoons orange juice

½ teaspoon orange zest

1 tablespoon apple cider vinegar

1 teaspoon dijon mustard

1 teaspoon maple syrup

½ tablespoon fresh oregano, finely chopped

½ tablespoon fresh thyme, finely chopped

¼ teaspoon salt

Pepper to taste

Preheat oven to 400F/205C. In a small bowl, stir together olive oil, thyme, oregano, salt, pepper and maple syrup.
Trim and peel beets. Slice in half. Place beets on a small square of aluminum foil (2 halves on each piece) and brush with olive oil herb mixture. Seal the foil, then roast for 40-45 minutes until beets are fork tender.
Remove from oven and let them cool for 15 minutes before dicing into bite-sized pieces. Let cool while you prepare the remaining ingredients.
Whisk together the salad dressing ingredients.
Add salad greens to a bowl and toss with half of the dressing. Then add beets, walnuts, feta and pomegranate seeds, and drizzle with the remaining half of the salad dressing.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 78 weeks ago

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