Japanese Spicy Mayo (for Sushi, Poke, And Beyond)
  1. Add all the ingredients to a small bowl and mix until well combined.

  2. Transfer to a tightly sealed jar, using a silicone spatula to get out every last drop, and store in the fridge until ready to use.

  3. Keeps for about 3 months in a tightly sealed jar in the refrigerator.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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