Savory Yogurt Bowls
  1. Build the breakfast bowl. Divide the yogurt into the bottom of two serving bowls. Top with the chickpeas, egg, and veggies.

  2. Finish and serve. Add a drizzle of good extra virgin olive oil, pinch of salt, and a good sprinkle of za’atar or dukkah. Serve or cover and refrigerate for up to 1 night.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥣Bowl

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...