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kristina.vann
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Build the sauce. In the basin of a 5-6 quart crock pot, add 2 pounds boneless, skinless chicken, cut into 1-inch pieces , 1 (16 ounce) jar garlic alfredo sauce, and 1 (8 ounce) package frozen broccoli, stirring well to coat all the chicken in the sauce.
Cover and cook on low for 4 hours or high for 2 hours.
30 minutes before the cook time is done, cook 1 (16 ounce) box penne pasta on the stovetop according to package instructions.
Drain the pasta and add it into the crock pot, stirring well to coat the pasta in all the sauce. Serve warm.