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Preheat an oven to 400F
Cook the pasta till al dente. You don't want to UNDER cook it or it'll absorb every oz. of liquid in your sauce and dry out. If your bolognese sauce is on the dryer side, boil the pasta a little longer.
Mix the pasta, meatball halves, cheese, and bolognese sauce all together, reserving enough cheese to sprinkle liberally on top.
Sprinkle cheese liberally on top.
If your sauce is juicy enough, put in the oven uncovered. If you fear a dry pasta, tent the casserole in foil and remove that after 15 minutes to let the cheese brown.
Bake for about ½ hour
If you can stand it, let it rest for like, 10 minutes before stuffing it in your face. If not, just go ahead. No judgies.