Scallion Chicken
  1. Salt the chicken and cover with ginger and scallion

  2. Place a small bowl in the middle to level the chicken as it steams so it doesn't get soggy by soaking in the broth for too long

  3. Steam for 15 minutes on high heat and 10 minutes on low heat

  4. Make the scallion sauce by heating the oil with head of the scallion in the oil

  5. Pour over scallion and garlic and add in soy sauce, salt and sugar

  6. Add in chicken broth if you like that extra chicken taste

  7. Pour the sauce over shredded chicken by increments until you reach your desired salt level

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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