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Preheat the oven to 425°F.
Build the base right in the baking dish. Add the cooked rice, frozen veggies, garlic, soy sauce, and sesame oil.
Crack in the eggs and mix everything together. Don’t overthink it, it all cooks together anyway.
Add the dumplings. Spread the rice mixture into an even layer, then place the frozen dumplings right on top and drizzle them with a little oil so they crisp up.
Bake for 20 to 25 minutes, until the dumplings are crispy and golden and the rice is heated through.
Finish it. Top with green onions and chili crisp or sriracha, and add one more little drizzle of soy or teriyaki if you want.