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Place the turkey in the freezer for 20 minutes to make it easier to work with.
Combine the turkey with the maple syrup, herbs and salt and pepper. Mix well to combine.
Either form into sausage patties by hand, or line a baking sheet with parchment paper and thinly spread the mixture and use a biscuit cutter to cut uniform sausages and set aside with a spatula.
Heat the oil in a pan over medium-high heat and transfer 2-3 sausages at a time to the pan. Cook for 3-4 minutes on each side or until the internal temperature reaches 165 F. Repeat until all of the sausages are cooked.
Serve fresh or store in the fridge for a meal prep breakfast.