Cooked - Beer Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beer Cheese

3.0

3 tbsp. cornstarch

1 c. evaporated milk, divided

1 ½ c. (12 oz.) lager or amber ale

1 tbsp. Dijon mustard

2 tsp. Worcestershire sauce

½ tsp. paprika

12 oz. sharp cheddar, shredded (about 3 c.)

½ tsp. kosher salt (optional)

1 tbsp. finely sliced chives

Soft pretzels, for serving

In a medium pot, whisk cornstarch and ½ cup milk until smooth. Add lager and remaining ½ cup milk, stir to combine, and bring to a boil over medium-high heat. Cook, stirring occasionally, until thickened, about 1 minute. Whisk in mustard, Worcestershire, and paprika until combined.
Reduce heat to low. Add cheese and stir until melted and incorporated; season with salt, if needed.
Transfer dip to a serving bowl. Top with chives. Serve with pretzels alongside.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 71 weeks ago

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