Sort ingredients
dan78
QR Code
Listen
Pdf
Pour the vegetable oil into a medium saucepan over low heat and bring the temperature to 180°C. Deep-fry the potato chips for 10-12 minutes or until lightly golden and crispy. Drain potato chips on a paper towel to absorb any excess oil. Season with salt flakes.
In a bowl, whisk the eggs, feta, basil, dried oregano and season with cracked pepper.
Heat oil in a non-stick 22cm frypan over medium heat and place the potato chips into the pan and pour over the egg mixture. Cook for 8-10 minutes or until the edges start to set. Cover with a large fry pan or heat proof plate and cook for a further 5 minutes or until the egg in the centre is cooked and firm.
Carefully remove patates me avga from the pan and serve immediately.