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Prep and Skewer Chicken:
Before you start, make sure to soak your wooden skewers in water for at least 30 minutes.
Start by combining your chicken seasoning mixture in a small bowl and set aside. Prep your chicken by cutting it into 3" pieces.
Place the chicken in a large bowl or zip-top bag and toss it in olive oil and the spices, coating all sides.
Pack the chicken onto each skewer, making sure they are tightly packed with no space in between.
Make the Garlic Parmesan Butter Sauce:
In a microwave-safe bowl, heat the butter and garlic until partially melted. Add in the red pepper flakes, hot sauce, parsley, and parmesan. Whisk together until combined.
Scoop out ⅓ of the sauce and use it to baste the par-cooked chicken. Reserve the remaining sauce for basting the cooked chicken.
Cook the Chicken:
Cook 2-3 skewers at a time. Place them in an air fryer and cook at 400 degrees for 5 minutes. Remove them, flip the skewers, and baste with sauce. Return to cook for an additional 2 minutes at 400 degrees. Flip them back, baste with more sauce, and cook for another 5-6 minutes or until the internal temperature reaches 165 degrees. Total cook time of 12-14 minutes.
Once they are finished cooking, baste them with the reserved garlic sauce and sprinkle with extra parmesan.