Herbed Chicken with Cannellini Beans 🍽

Tender, flavorful chicken cooked with creamy cannellini beans, garlic, and fresh herbs for a comforting and protein-packed meal!

Ingredients:

2 boneless, skinless chicken breasts

1 can (15 oz) cannellini beans, drained and rinsed

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

½ cup cherry tomatoes, halved

1 cup baby spinach

½ cup chicken broth

Juice of ½ lemon

¼ cup fresh parsley, chopped

Directions:

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Season the chicken breasts with oregano, thyme, paprika, salt, and black pepper.

Sear the chicken for 5-6 minutes per side until golden brown. Remove from the skillet and set aside.

In the same skillet, add the remaining olive oil and sauté the garlic for about 30 seconds until fragrant.

Add cherry tomatoes and cook for 2 minutes until slightly softened.

Pour in the chicken broth and lemon juice, stirring to deglaze the pan.

Stir in the cannellini beans and baby spinach, cooking for another 2 minutes until the spinach wilts.

Return the chicken to the skillet and let it simmer for 5-7 minutes, ensuring the chicken is cooked through.

Sprinkle with fresh parsley and serve warm.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 340 kcal | Servings: 2 servings

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