Chocolate Hazelnut Fat Bombs (keto)
  1. In a saucepan over low heat, melt the cocoa butter.

  2. Add chopped hazelnuts, cocoa powder, monk fruit sweetener, hazelnut extract and salt, stirring constantly.

  3. Slowly pour the mixture into silicone molds or an ice cube tray.

  4. Freeze for at least 1 hour before serving.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineDessert

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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