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Preheat oven to 350°F.
In a large bowl, mix the oat flour, cocoa powder, baking powder, and salt.
Add the eggs, Greek yogurt, honey, and vanilla. Stir until smooth.
Fold in the chopped dark chocolate.
Spread the batter into a lightly greased 8-inch cast-iron skillet.
Bake for 22–25 minutes, until the edges are set but the center is still slightly soft.
Let cool for 10 minutes before slicing. Enjoy warm for the ultimate gooey texture.