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Cook and shred or dice the chicken breast
Season the cooked chicken with taco seasoning
Heat olive oil in a pan and sauté the diced onion and red bell peppers until softened
Add the seasoned chicken, drained corn, and rinsed black beans to the pan and mix well
Warm the wraps according to package directions
Fill each wrap with the chicken mixture and top with shredded Mexican cheese
Roll the wraps tightly into burritos
For the chipotle yogurt drizzle: combine Greek yogurt, chipotle in adobo, honey, and lime juice in a bowl, season with salt and garlic powder
Drizzle the chipotle yogurt sauce over the burritos and garnish with fresh cilantro if desired